Category: recent pies

Well, fresh in a global agribusiness way. Also, onions, fresh cow’s mozz, olives, etc....

Last batch was pretty good, nothing too special. Looking forward to outdoor oven season —...

Four day cold rise, fresh roma tomatoes (well, for winter anyway). Cooked in kitchen oven, 575...

Dough Rise – 3 day cold rise, followed by 2 hours at room temp. Cooked in kitchen oven, 550...

Dough Rise – same day, approximately 4 hours, room temperature. Cooked in kitchen oven, 550...

For this pizza I used the Jeff Varasano dough recipe with the addition of 2 tablespoons of olive...