- Part 2

Best Pizza Stone

So, I’m one of the lucky, somewhat industrious, DIY-inclined, people with a 64 square foot...

Posted by Your Pizza Pal | Jan 22, 2012 | pizza making |

After the Autolyze, the 20 minute rest, the 5 minute kneading, the remaining 3 minute kneading...

Posted by Your Pizza Pal | Jan 19, 2012 | pizza making |

Here’s a tip…. when mixing the dough for any thin crust pie, hold back about 1/5 of...

Posted by Your Pizza Pal | Jan 16, 2012 | recent pies |

Four day cold rise, fresh roma tomatoes (well, for winter anyway). Cooked in kitchen oven, 575...

Posted by Your Pizza Pal | Jan 14, 2012 | recent pies |

Dough Rise – 3 day cold rise, followed by 2 hours at room temp. Cooked in kitchen oven, 550...