Your Pizza Pal | Speaking of Pizza

Pepe’s New Haven

Posted by Your Pizza Pal | Apr 20, 2013 | pizza heros |

A recent visit back east with the all important stop in New Haven. Superb. Oh, and the service!...

This one features creme fraiche, potatoes, shallots and radicchio…

Posted by Your Pizza Pal | Apr 11, 2012 | recent pies |

Well, fresh in a global agribusiness way. Also, onions, fresh cow’s mozz, olives, etc....

Posted by Your Pizza Pal | Feb 19, 2012 | recent pies |

Last batch was pretty good, nothing too special. Looking forward to outdoor oven season —...

Posted by Your Pizza Pal | Jan 27, 2012 | pizza making |

425 grams Bob’s Red Mill flour 100 grams Bob’s Red Mill flour held in reserve 3/4 tsp...